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Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman.
Handle is made from magnolia and has good water resistance.
Measurements
| 240 mm | 270 mm | |
| Weight | 120 g | 145 g |
| Total Length | 372 mm | 411 mm |
| Tip to Heel Length | 235 mm | 257 mm |
| Blade Height at Heel | 32.3 mm | 36.2 mm |
| Width of Spine Above Heel | 2.5 mm | 2.6 mm |
| Width of Spine at Middle of Blade | 2.5 mm | 2.5 mm |
| Width of Spine at about 2cm from tip | 1.4 mm | 1.4 mm |
Steel type: Molybdenum Vanadium Steel
Hardness (HRC): 58-59
Handle Design: Magnolia + Resin Collar
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Edging: Single Bevel for Right-Handed
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozen food
- Hand sharpen with whetstone, honing rod is not suitable for Japanese knives
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