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Japanese Kitchen Knife

direct from the manufacturer

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Knives and Stones
Introductory Offer: K&S White 2 Stainless Clad Chinese Cleaver 200mm

Sale price $220.00 Regular price $249.95
Hatsukokoro
Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate

Regular price $179.95
Hatsukokoro
Hatsukokoro Aokitae Blue 2 Kurouchi Santoku 165mm Black Chacate

Regular price $159.95
Hatsukokoro
Hatsukokoro Kurokaze Blue 2 Kurouchi K Tip Deba 165mm Double Bevel

Regular price $199.95
Hatsukokoro
Hatsukokoro Hikari SLD Damascus K-tip Petty 120mm

Regular price $179.95
Hatsukokoro
Hatsukokoro Hikari SLD Damascus Nakiri 170mm

Regular price $219.95
Hatsukokoro
Hatsukokoro Ginrei Ginsan K Tip Petty 120mm Nashiji Ebony

Regular price $149.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood Handle

Regular price $339.95
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle

Regular price $309.95
Shigeki Tanaka
Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Petty 120mm

Regular price $189.95
Shigeki Tanaka
Tanaka Blue 2 Kurouchi Tsuchime Stainless Clad Bunka 165mm Howood Handle

Regular price $229.95
Yoshimi Kato Kintaro
Yoshimi Kato Minamo SG2 Bunka 180mm Mother-of-pearl Handle

Regular price $699.95
Kurosaki
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Faux Ivory Ferrule Octagonal

Regular price $569.95
Kurosaki
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Mother-of-pearl handle

Regular price $969.95
Kurosaki
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Ebony Handle

Regular price $549.95
Kurosaki
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Rosewood Handle

Regular price $569.95
Yoshimi Kato Kintaro
Yoshimi Kato Hyo SG2 Santoku 170mm

Regular price $449.95
Takeshi Saji
Takeshi Saji VG10 Rainbow Damascus Sujihiki 240mm

Regular price $799.95
Takeshi Saji
Takeshi Saji STRIX Tsuchime 165mm Nakiri Olivewood Handle

Regular price $399.95
Takeshi Saji
Takeshi Saji STRIX Tsuchime Santoku 165mm Olivewood Handle

Regular price $399.95
Kurosaki
Kurosaki Senko (閃光) Ei SG2 Santoku 165mm Ai Tenmoku Handle & Saya

Regular price $969.95
Masutani
Masutani Kokuryu VG10 Damascus Slim Nakiri 165mm Western Handle

Regular price $139.95
Kurosaki
Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Gold Ferrule

Regular price $569.95
Kurosaki
Kurosaki Kokusen Ei Aogami Super K tip Gyuto 240mm Turquoise White Ferrule

Regular price $599.95

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Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core

Regular priceFrom $129.95
Kinka
Okunoto Japanese Konro Hibachi Grill Small BBQ

Regular price $349.95
Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle

Regular price $509.95
Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors

Regular price $89.95
Sold out

Nigara
Nigara VG10 Damascus Tsuchime Santoku 175mm

Regular price $239.95
Hatsukokoro
Hatsukokoro Kokugei Blue 1 Santoku 165mm

Regular price $139.95
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle

Regular price $429.95
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Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle

Regular price $289.95

Youtube Videos

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Knife Thinning - The advanced sharpening technique

Naniwa 800 vs 1000

WA Handle Installation

Shapton vs Naniwa vs King vs Suehiro: 1000 grit compared

From Instagram

Sharpening Service
Even the sharpest Japanese kitchen knives lose their edge over time and need sharpening. A dull blade can quickly turn your culinary masterpiece into a kitchen disaster! That’s where we...
Aron Zhang | August 29, 2024
Discover the Art of Sushi with Master Hirotoshi Ogawa in Sydney
Sydney is about to experience a culinary event like no other as Master Hirotoshi Ogawa, a revered figure in the world of sushi, brings his expertise to the city. Known...
James Zhang | July 23, 2024
A Visit to Nigara Hamono: Mastering the Art of Knife Sharpening in Hirosaki City
Nestled in the historic city of Hirosaki, Aomori Prefecture, Nigara Hamono stands as a testament to centuries of craftsmanship. Founded in the Edo period, this esteemed workshop blends traditional techniques...
James Zhang | June 6, 2024
Rockwell Hardness: a Key Element of Buying Kitchen Knives
Rockwell Hardness is a key element of choosing kitchen knives. It is a non-linear scale, 1 HRC difference is quite significant in kitchen knives. Harder the steel, longer it can hold its...
James Zhang | May 8, 2023
Shoichi Hashimoto, the Knife Modeller
Shoichi Hashimoto calls himself a “Modelling Knifemaker” (造形刃物作家). At first you might wonder WTH does this mean, but once you go through some of his work, it suddenly makes perfect...
James Zhang | October 22, 2020
A few videos about rehandling
In this video, I demonstrated how to remove and install the WA handles on Japanese kitchen knives.
James Zhang | July 15, 2020
How to friction fit a saya
When buying a knife with a saya, the saya often comes bigger and requires a pin to stop the knife from falling out. This post shows you how to make...
James Zhang | June 18, 2020
K&S Natural Horn Color Classification
While we normally classify horn into two types: black horn and blonde horn, I found that there are lots of different types of "blonde horn". In this blog, I explained...
James Zhang | June 6, 2020