New Arrivals
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Yoshikane
Yoshikane White 2 KU Nashiji Sujihiki 240mm, Stainless Clad Ebony by Hatsukokoro
Regular price $539.95Unit price -
Sakai Takayuki
Sakai Takayuki Gintan Ginsanko Yanagiba 270mm, Ebony Handle Blonde Horn
Regular price $389.95Unit price -
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Sakai Takayuki
Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Teak Handle
Regular price $259.95Unit price -
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Knives and Stones
Kato Mine Nakayama Koppa Natural Stone, Small Size Group 2 (K-T）
Regular price $59.95Unit price -
Knives and Stones
Kato Mine Nakayama Koppa Natural Stone, Small Size Group 2 (A-J）
Regular price $59.95Unit price -
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Knives and Stones
K&S Sample Sale: Octagonal Handle for Gyuto 210mm
Regular priceFrom $80.00Unit price -
Knives and Stones
K&S Sample Sale: Octagonal Dark Scheme Wood Handle for Gyuto 210mm
Regular priceFrom $80.00Unit price -
Knives and Stones
K&S Sample Sale: Octagonal Light Scheme Wood Handle for Gyuto 210mm
Regular price $90.00Unit price -
Knives and Stones
K&S Sample Sale: Handle for Santoku/Nakiri/Bunka
Regular priceFrom $100.00Unit price -
Knives and Stones
K&S Sample Sale: Oval/Heart Shape Handle for Petty
Regular price $80.00Unit price -
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Seki Sekikanetsugu
Seki Sekikanetsugu Stainless Steel Steak Knife & Folk Set
Regular price $24.95Unit price -
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Best Sellers
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Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core
Regular priceFrom $129.95Unit price -
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Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle
Regular price $539.95Unit price -
Hatsukokoro
Hatsukokoro Detachable Multi-Purpose Stainless Kitchen Shears / Scissors
Regular price $88.00Unit price -
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Nigara
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle
Regular price $289.95Unit price -
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Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle
Regular price $429.95Unit price
The Education Centre
Honest, in-depth answers to the questions cooks actually ask about Japanese kitchen knives.
Care & SharpeningSharpening, rust & patina, chipped edges — keep your knife yours for decades.
Choosing Your KnifeSingle vs double bevel, the gyuto, and your first Japanese knife.
Steel & MaterialsCarbon vs stainless, the White & Blue families, and the periodic table.
Craft & StoryThe makers, the methods, and the history behind the blade.
