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Hasegawa
Hasegawa Pro-PE Lite Black Anti-Bacterial Cutting Board Wood Core
Regular priceFrom $129.95Unit price -
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Yoshikane
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle
Regular price $539.95Unit price -
Yoshikane
Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle
Regular price $548.00Unit price -
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Hatsukokoro
Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm Ebony Handle
Regular price $249.95Unit price
The Education Centre
Honest, in-depth answers to the questions cooks actually ask about Japanese kitchen knives.
Care & SharpeningSharpening, rust & patina, chipped edges — keep your knife yours for decades.
Choosing Your KnifeSingle vs double bevel, the gyuto, and your first Japanese knife.
Steel & MaterialsCarbon vs stainless, the White & Blue families, and the periodic table.
Craft & StoryThe makers, the methods, and the history behind the blade.
