Crows Nest store now open from Friday to Tuesday, 10am till 6pm.

Myojin Riki Tetsujin
Takayuki Shibata Iron Clad
Takahiro Aoki Sakai Takayuki
Yu Kurosaki Yu Kurosaki
Kazuomi Yamamoto Yoshikane
Go Yoshizawa Nigara
Myojin Riki Tetsujin
Takayuki Shibata Iron Clad
Takahiro Aoki Sakai Takayuki
Yu Kurosaki Yu Kurosaki
Kazuomi Yamamoto Yoshikane
Go Yoshizawa Nigara

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A blacksmith forging a Japanese knife at Nigara Hamono, Hirosaki
Knives & Stones

The Education Centre

Honest, in-depth answers to the questions cooks actually ask about Japanese kitchen knives.

Caring for a Japanese kitchen knife Care & SharpeningSharpening, rust & patina, chipped edges — keep your knife yours for decades. Choosing a Japanese kitchen knife Choosing Your KnifeSingle vs double bevel, the gyuto, and your first Japanese knife. Knife steel and hardness Steel & MaterialsCarbon vs stainless, the White & Blue families, and the periodic table. Japanese knife handle craft Craft & StoryThe makers, the methods, and the history behind the blade.
Explore the Education Centre
Our Locations

Visit Us In Person

Experience our knives hands-on at any of our three showrooms across Australia.

St Peters, Sydney

St Peters

HQ
Unit 2, 2 Bishop St
St Peters, NSW 2044
(02) 8234 8818 sales@knivesandstones.com.au
Mon–Fri 10am–5pm Closed weekends

Enter via Bishop St. Limited parking — please find nearby street parking.

Get directions
Crows Nest, Sydney

Crows Nest

Open Weekends
107 West St
Crows Nest, NSW 2065
(02) 8234 8848
Mon, Tue, Fri, Sat, Sun 10am–6pm Closed Wed & Thu
Get directions
Braddon, Canberra

Canberra

Kakumei
Unit 3, 32 Lonsdale St
Braddon, ACT 2612
(02) 8234 8808
Wed–Thu 10:30am–4:30pm Fri–Sat 10:30am–6pm Sun 10:30am–4:30pm Closed Mon & Tue
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