Hasegawa Anti-Bacterial Makisu Sushi Mat
Hasegawa Anti-Bacterial Makisu Sushi Mat - S: 250mm x 165mm is backordered and will ship as soon as it is back in stock.
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Hasegawa Anti-Bacterial Makisu Sushi Mat
The best makisu ever that are super hygenic
and less likely to stick to rice!!
HASEGAWA-Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments.
They are not only hygienic but also easy to roll as a makisu.
Designed with several benefits below.
- Does not generate splinters or black mold, like the those conventional bamboo ones always does.
- The monofilaments that deter contamination are used for the binding strings.
- Rice less likely to stick to its embossed surfaces.
- Easy to dry so that can be used soon after washing.
- Yet as easy to roll as conventional bamboo ones.
- Dishwasher safe, bleach safe.
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Monofilaments are used for the binding strips. - No Soaking of contaminants! - Lint Free! - No Knots! Embossed Plastic Strips - No Splinters! - No Black Mold! |  |
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The tough, but thin mono-filaments narrows the gap between each strip, keeping tiny food residues from remaining lodged in-between. |
Makisu
Made in Japan
| Model Name | W x L mm (inch) | Weight g (lbs) | Heat-Proof & Colors |
|---|---|---|---|
| FMK - S | 250 x 165 ( 10 x 6.5 ) | 110 ( 0.23 ) | 100 C (212 F) Green, Beige |
| FMK - M | 250 x 240 ( 10 x 9.5 ) | 160 ( 0.33 ) | |
| FMK - L | 250 x 305 ( 10 x 12 ) | 200 ( 0.42 ) |
** Sizes and colors can be changed without notice.
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
