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Measurements
| 195 mm | |
| Weight | 175 g |
| Tip to Heel Length | 192 mm |
| Blade Height at Heel | 49 mm |
| Width of Spine Above Heel | 2.6 mm |
| Width of Spine at Middle of Blade | 2.4 mm |
| Width of Spine at about 1 cm from tip | 1.2 mm |
Steel type: VG XEOS core with stainless clad
Hardness (HRC): 60 - 61
Handle Design: K&S Teak wood handle. Optional handles available.
The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu Steel, which is a refined version of the long-time favourite VG10 cutlery steel. Along with the classic Sukenari profile and grind, this is a great everyday line for chefs and household users.
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