Black Friday 2024 SALE is on, storewide 10% OFF is now on and WE PRICE MATCH!

Rare item drops and unique offers through out November.

Shiro Kamo  |  SKU: SK-KK-SG2BLDM-ST180

Shiro Kamo Kurokumo SG2 Black Damascus Santoku 180mm Ebony

$314.98 $349.95

Add a saya and receive $20 bundle discount!

Detailed Specifications
Line Shiro Kamo Kurokumo SG2 Damascus
Profile Santoku
Bevel Type Double Bevel
Weight 143 g        5.04 oz
Edge Length 179 mm   .7.05 inch
Heel Height 45 mm     .1.77 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 1.9 mm     0.07 inch
Width @ 1cm from Tip 0.7 mm     0.03 inch
Steel SG2 / R2 | Powdered Stainless
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Etched
Handle Octagonal Ebony
Region Echizen
Best for
  • Pro chefs
  • Enthusiasts
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.


    Shiro Kamo's SG2 Kurokumo Black Damascus line of kitchen knives is a fusion of outstanding performance and striking design. Made from SG2 powdered steel by Takefu Special Steel, these knives are known for their exceptional hardness and long-lasting edge retention, providing a razor-sharp blade that excels in precision cutting. Whether you’re slicing vegetables or proteins, the superior cutting performance ensures effortless and clean cuts.

    The blade features a breathtaking black damascus pattern, giving it a unique, bold appearance that reflects the meticulous craftsmanship. The beautiful hammered texture not only adds to the aesthetics but also aids in food release, making slicing smoother. Complementing the blade is an elegant octagonal ebony handle, providing a comfortable grip and perfect balance. This handle adds sophistication and durability, making the knives not only functional but a pleasure to hold and use.

    Pros Cons
  • Excellent performance
  • Great artistic
  • Relatively hard to sharpen

  • Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Shiro Kamo

    Shiro Kamo, the second generation bladesmoth of the Kamotou Hamono, is an expert of forging

    • Profile: Santoku

      The Santoku knife, embodying the meaning "three uses," is a cornerstone in Japanese kitchens, adept at slicing, dicing, and mincing. Esteemed for its versatility, it features a blade length typically between 15cm and 20cm (6 to 8 inches), catering to a wide array of culinary tasks. Distinguished by its less pointy tip compared to the Gyuto, the Santoku boasts a unique profile that contributes to its functionality and popularity. Its design is tailored to provide ease and efficiency in preparation, also because of its less aggressive prrofile, making it a preferred choice for home cooks.

      Slide for more >>

    • Steel: SG2 / R2

      SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

      Manufacturer:

      • Takefu Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

      << Slide for more >>

    • Construction: Sanmai - Stainless Damascus Clad

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      Damascus Sanmai utilize damascus steel as the cladding material for the Sanmai construction, which adds aesthetic feature to the blade. On the Kitchen knives with stainless core steel, the damascus cladding will be stainless, this means they will also protect the carbon/semi-stainless core from rusting/discolouration.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. However, when the cladding is made of damascus, whether etched, polished or mirror polished, the thinning process will take a toll on the cladding, meaning the damascus won't look the same as when it was taken out of the box.

      << Slide for more >>

    • Finish: Etched

      The etching process starts with the knife being thoroughly cleaned to remove any oils or residues. A protective mask may be applied to the areas not intended to be etched. The blade is then submerged in an acidic solution, such as ferric chloride, which reacts with the different layers of steel at varying rates. This creates a layer of dark oxide on the surface of the blade where the thickness of the oxide varies according to the reactiveness of the steel. After etching, the knife is neutralized in a baking soda solution, rinsed, and dried. The final step involves polishing the blade to highlight the etched design, enhancing both the knife's beauty and showcasing the craftsmanship of its maker.

      << Slide for more >>

    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Ebony

      This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.

      << Slide for more

    Shiro Kamo

    Shiro Kamo Kurokumo SG2 Black Damascus Santoku 180mm Ebony

    $314.98 $349.95

    Experience the precision and craftsmanship of the Shiro Kamo Kurokumo SG2 Black Damascus Santoku 180mm, a versatile Japanese kitchen knife perfect for slicing, dicing, and chopping. Handcrafted by master bladesmith Shiro Kamo, this 180mm Santoku blade is made from SG2 steel, renowned for its sharpness, edge retention, and corrosion resistance, ensuring exceptional performance.

    The blade features a striking Black Damascus pattern, adding both aesthetic appeal and enhanced durability. The Santoku design, known for its all-purpose versatility, is ideal for a variety of kitchen tasks, making it a must-have for both professional chefs and home cooks. The handle is crafted for comfort and control, ensuring a secure grip during use. Each Shiro Kamo knife reflects traditional Japanese craftsmanship combined with modern innovation.

    Upgrade your kitchen with the Shiro Kamo Kurokumo SG2 Black Damascus Santoku, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.

    Features:

    View product