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Shigeki Tanaka  |  SKU: STAK-SG2DM-GY210WIRN

Shigeki Tanaka SG2 Gyuto 210mm Ironwood Western Handle

$1,299.95

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Detailed Specifications
Profile Gyuto / Chefs Knife
Bevel Type Double Bevel
Weight 221 g        7.8 oz
Edge Length 204 mm   .8.03 inch
Heel Height 50 mm     .1.97 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 2.5 mm     0.1 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel SG2 / R2 | Powdered Stainless
Hardness (HRC) 62 - 64
Handle Coke-bottle Shaped Western
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.



Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

  • Profile: Gyuto

    Chefs Knife

    A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō?), literally meaning 'beef knife'. Its blade resembles a flatter version of a French chef's knife. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an edge angle of 20-22°, while a Japanese gyuto generally has a sharper edge angle of 15-18° (or even lower), which requires a harder, more brittle grade of steel. In recent years Japanese gyuto have gained in popularity with western chefs.

    A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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  • Steel: SG2 / R2

    SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.

    Manufacturer:

    • Takefu Special Steel, Japan

    Nature: Stainless

    Hardness: 62- 64

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  • Construction:

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  • Finish:

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  • Handle Specs

    Profile: Coke-bottle shaped western

    Material:

    • Ambonya Burl Stabilized
    • Acrylic
    • G10

    Inspired by the legendary Bob Loveless's signature coke bottle shaped handle, this style of handle provides ergonomic benefits by offering a comfortable grip because of its tapered rear end.

    The wider midsection allows for a secure hold and better control while the tapered ends facilitate a natural hand position. This design is commonly found in Western-style kitchen knives, offering both functionality and aesthetic appeal.

    This handle is made by the same makers who produced the famous Shigeki Tanaka's SG2 ironwood western line.

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Shigeki Tanaka

Shigeki Tanaka SG2 Gyuto 210mm Ironwood Western Handle

$1,299.95

Explore the artistry of the Shigeki Tanaka SG2 Gyuto 210mm, a premium Japanese kitchen knife designed for precision and versatility. Handcrafted by master bladesmith Shigeki Tanaka, this 210mm Gyuto is forged from SG2 steel, known for its incredible sharpness, edge retention, and corrosion resistance, making it a top choice for slicing, dicing, and chopping.

The blade showcases a refined finish, offering both durability and aesthetic appeal. Paired with a luxurious ironwood Western-style handle, this knife provides comfort and control, ensuring a secure grip during use. The combination of traditional Japanese craftsmanship with modern materials makes this knife perfect for professional chefs and home cooks alike.

Upgrade your kitchen with the Shigeki Tanaka SG2 Gyuto, available at Knives and Stones, Sydney. We offer price match and in-store test cuts.

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