Nigara Hamono | SKU: NG-SG2TSUKU-SKSJ270

Nigara SG2 Tsuchime Kurouchi Sakaimaru Sujihiki 270mm

Name: Nigara SG2 Tsuchime Kurouchi Sakaimaru Sujihiki 270mm
Brand: Nigara Hamono
SKU: NG-SG2TSUKU-SKSJ270
Price: 479.95 AUD
Availability: InStock

$479.95

Add a saya and receive $20 bundle discount!

Detailed Specifications

Line	Nigara SG2 Kurouchi Tsuchime
Profile	Sujihiki / Slicer
Bevel Type	Double Bevel
Weight	180 g 6.35 oz
Edge Length	260 mm .10.24 inch
Heel Height	41 mm .1.61 inch
Width @ Spine	2.6 mm 0.1 inch
Width @ Mid	2.6 mm 0.1 inch
Width @ 1cm from Tip	1.0 mm 0.04 inch
Steel	SG2 / R2 \| Powdered Stainless
Blade Construction	Sanmai - Stainless Clad
Hardness (HRC)	62 - 64
Surface Finish	Kurouchi Tsuchime
Handle	Octagonal Ebony
Region	Aomori
Best for	Pro chefs First-timers

Free shipping for knives over AU$200 Australia wide.
World-wide shipping via DHL Express, 3 to 5 days.

Nigara SG2 Kurouchi Tsuchime brings us a serie of knives full of character, yet not falling short on performance. The Kurouchi finish with its rugged organic look, have captured hearts of many knife lovers, however this beautiful finish seems to be commonly associated with a carbon core. Even the stainless cladding with Kurouchi finish have be commonly available, it was not until now we see a maker decides to produce a whole line that combines a high performance powder steel with this beautiful look.

With this line, Nigara not only kept the beloved black finish, but also included a Tuchime finish that differs this line from others. The polygonal hammer used in the forming of Tsuchime finish indents the blade with geometrical shapes, easily reminds me of the scales of a dragon.

In terms of performance, this line features the state-of-the-art Super Gold 2 powdered steel with excellent edge retention, toughness and extreme sharpness, being a high alloy powder steel with up to 16% of chromium, the SG2 is also stainless. Together with a high performance core steel and beautiful finish, this line offers an excellent price / performance ratio.

Pros	Cons
Budget friendly Excellent performance Great for professionals	Relatively hard to sharpen

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Nigara

Based in the small yet beautiful city of Hirosaki in the northern prefecture of Aomori, Nigara hamono has been making samurai swords for 350 yearas, with master Kunitoshi (國俊) being one of the most famous sword smith in his generation. Now headed by the 8th generation mastersmith Tsuyoshi Yoshizawa (吉澤剛) supported by his father Toshiju Yoshizawa (吉澤俊寿), Nigara is becoming very popular thanks of its exquisite forging skills and second to none quality control.

Profile: Sujihiki

Slicer
The Sujihiki, also known as Sujibiki, stands out as a Japanese slicing knife, characterized by a thinner and sharper edge than those found in Western kitchens. Its long blade is ideally crafted for the artful, thin carving of cooked meats and for slicing terrines and patés with finesse. Blade lengths span from 210mm to 300mm (8.3 to 12 inches), with 270mm and 300mm being particularly favored for their ability to facilitate smooth and efficient slicing. The meticulous design of the Sujihiki reflects a harmonious blend of traditional Japanese precision and a focused functionality, catering to the needs of culinary professionals and enthusiasts alike.
Slide for more >>
Steel: SG2 / R2
SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools.
Manufacturer:
- Takefu Special Steel, Japan
Nature: Stainless
Hardness: 62- 64
<< Slide for more >>
Construction: Sanmai - Stainless Clad

Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.
The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. And in the case where the cladding steel are stainless in nature, it can offer protection for the carbon or semi-stainless cores against rusting and discoluoring.
<< Slide for more >>
Finish: Kurouchi Tsuchime

The Kurouch Tsuchime is a combination of the raw, organic black finish and the characterful hammered Tsuchime finish. It is commonly seen as the Kurouchi finish will keep the original black scale of the billet unpolished after forging, the texture from the forging process will be also kept, allowing all kinds of patterns and indentations to be introduced to the blade. As a combination of Kurouchi and Tsuchime, this finish also inherents their benifits: reduce drag, help with food release and protect the steel from rusting. Over all Kurouchi Tsuchime is a practical and esthetically unique finish.
<< Slide for more >>
Handle Specs
Profile: Octagonal WA
Material:
- Ebony
This handle, crafted from a single piece of ebony, exemplifies minimalist elegance and functional design. Its unique octagonal shape, featuring a subtle taper, offers a comfortable grip and a visually appealing geometric profile. The ebony wood, known for its deep, rich color and durability, has been meticulously milled from a single block, ensuring a seamless construction that highlights the wood's natural beauty and grain. The handle's surface has been highly polished, achieving a glossy finish that not only enhances the ebony's luxurious dark hue but also provides a smooth, tactile experience for the user. This design choice reflects a minimalist approach, focusing on simplicity, quality, and usability. The combination of the octagonal shape with the taper adds a modern twist to the classic material, making it a standout piece that blends traditional craftsmanship with contemporary aesthetics.
<< Slide for more