Nakagawa Blue 2 Kasumi Wide-bevel Gyuto 225/255 mm
Nakagawa Blue 2 Kasumi Wide-bevel Gyuto 225/255 mm - 225 mm is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Nakagawa Blue 2 Kasumi Wide-bevel Gyuto 225/255 mm
Measurements
| 225 mm | 255 mm | |
| Weight | g | g |
| Tip to Heel Length | 213 mm | 242 mm |
| Blade Height at Heel | 52 mm | 53 mm |
| Width of Spine Above Heel | mm | mm |
| Width of Spine at Middle of Blade | mm | mm |
| Width of Spine at about 1 cm from tip | mm | mm |
-
Steel: Blue 2 with soft iron clad
-
Hardness: HRC 62-63
-
Handle Design: K&S Octagonal Teak Handle
Hatsukokoro by Nakagawa. The blue 2 kasumi line is a beautiful representation of the classic Sakai wide bevel knives that is very thin behind the edge, with excellent heat treatment.
====================
After the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa-san, as Shiraki-san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki-san's works including honyaki in the last 5 or more years were done by Nakagawa-san. Nakagawa-san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. After the success of bringing in Nakagawa-san's popular wide-bevel Ginsan line, we are now proud to offer his professional single bevel line - Blue1 yaganiba with beautifully finished spine and choil.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
