Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm
Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm is backordered and will ship as soon as it is back in stock.
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Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm
The Masamoto Shiro-ko Honyaki: for those looking for another level of craftsmanship and exclusiveness. In Japan, Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives.
Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.
Measurements
| Measurements |
||
|
Weight |
170 g | |
|
Total Length |
426 mm | |
|
Tip to Heel Length |
264 mm | |
|
Blade Height at Heel |
33 mm | |
|
Width of Spine Above Heel |
4.1 mm | |
|
Width of Spine at Middle of Blade |
3.2 mm | |
|
Width of Spine at about 1cm From the Tip |
1.3 mm | |
|
Steel |
White 2 with iron clad |
|
|
Hardness |
61 to 62 | |
|
Handle Design |
Ho wood with buffalo horn | |
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