Measurements
210 mm | |
Weight | 126 g |
Tip to Heel Length | 201 mm |
Blade Height at Heel | 32 mm |
Width of Spine Above Heel | 2.6 mm |
Width of Spine at Middle of Blade | 2.2 mm |
Width of Spine at about 1 cm from tip | 1.1 mm |
Steel type: VG XEOS core with stainless clad
Hardness (HRC): 60 - 61
Handle Design: K&S Teak wood handle. Optional handles available.
The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu Steel, which is a refined version of the long-time favourite VG10 cutlery steel. Along with the classic Sukenari profile and grind, this is a great everyday line for chefs and household users.
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.