Sakai Takayuki S/S AUS8 Nakiri 180mm
Sakai Takayuki S/S AUS8 Nakiri 180mm is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Sakai Takayuki S/S AUS8 Nakiri 180mm
The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world.
This line is also perfect for young chefs / students / apprentices with limited budget looking for performance.
Utilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge.
Specifications:
- Blade length:
- Overall length:
- Thickness at spine:
- Thickness at 1 cm from the tip:
- Handle material:
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
