Sakai Takayuki Gintan Ginsanko Deba 150/165/180 mm, with K&S Ebony Handle
Sakai Takayuki Gintan Ginsanko Deba 150/165/180 mm, with K&S Ebony Handle - 180 mm is backordered and will ship as soon as it is back in stock.
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Sakai Takayuki Gintan Ginsanko Deba 150/165/180 mm, with K&S Eb...
The Gintan (銀鍛) is a K&S special order from Takayuki that has a improved overall package under our house brand and therefore maintains a very competitive pricing.
The Ginsanko is basically the stainless version of white 2 steel. Having a bit over 1% Carbon content, the steel gives great sharpness, edge retention and toughness. It is perfect for those looking to give Japanese traditional deba a try but fear about the relative high maintenance of carbon steel.
Measurements
| 165 mm | 180 mm | |
| Weight | 319 g | 346 g |
| Total Length | 315 mm | 329 mm |
| Tip to Heel Length | 167 mm | 179 mm |
| Blade Height at Heel | 50 mm | 55 mm |
| Width of Spine Above Heel | 7.0 mm | 7.0 |
| Width of Spine at Middle of Blade | 5.6 mm | 5.6 mm |
| Width of Spine at about 2cm from tip | 2.5 mm | 2.5 mm |
Steel: Ginsan Stainless Still
Hardness: HRC 60-61
Handle Design: K&S Ebony handle
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not on frozen food, and not as screw driver
- Hand sharpen with whetstone. Honing rod is not suitable for Japanese knives
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
