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Miyazaki Kajiya  |  SKU: MIK-G3DM-GY240

Miyazaki Kajiya x Hatsukokoro Damascus Ginsan 240mm Gyuto Snakewood Handle

$850.00
Tax included Shipping calculated at checkout.

Free shipping for knives over AU$200 Australia wide.

Miyazaki Kajiya Ginsan damascus Gytuo 240mm, engraved with Hatsukokoro brand. The damascus pattern is very dense and unique in its own way. Comes with exotic snakewood handle, blonde horn. 

Weight: 238g
Edge length: 237mm
Height: 51mm
Height @ heel, mid, 1cm from tip: 3.4mm / 2.2mm / 1.3mm

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Miyazaki Kajiya is a distinguished Japanese kitchen knife brand, renowned for its handcrafted blades by Haruki Miyazaki, a devoted and younger bladesmith based in Nagasaki Prefecture, specifically on the Goto Islands. Miyazaki-san meticulously crafts each knife alone in his small forge, emphasizing traditional methods. His process includes hand laminating the blades, utilizing pine charcoal for heat treatment, and employing water quenching techniques. His knives are celebrated for their craftsmanship and quality, featuring Aogami #2 steel often clad in stainless steel or iron. The knives are known for their unique aesthetic touches, such as the kurouchi finish and tsuchime (hammered) patterns

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Est. 2014

Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.

Miyazaki Kajiya

Miyazaki Kajiya x Hatsukokoro Damascus Ginsan 240mm Gyuto Snakewood Handle

$850.00

Miyazaki Kajiya Ginsan damascus Gytuo 240mm, engraved with Hatsukokoro brand. The damascus pattern is very dense and unique in its own way. Comes with exotic snakewood handle, blonde horn. 

Weight: 238g
Edge length: 237mm
Height: 51mm
Height @ heel, mid, 1cm from tip: 3.4mm / 2.2mm / 1.3mm

=============

Miyazaki Kajiya is a distinguished Japanese kitchen knife brand, renowned for its handcrafted blades by Haruki Miyazaki, a devoted and younger bladesmith based in Nagasaki Prefecture, specifically on the Goto Islands. Miyazaki-san meticulously crafts each knife alone in his small forge, emphasizing traditional methods. His process includes hand laminating the blades, utilizing pine charcoal for heat treatment, and employing water quenching techniques. His knives are celebrated for their craftsmanship and quality, featuring Aogami #2 steel often clad in stainless steel or iron. The knives are known for their unique aesthetic touches, such as the kurouchi finish and tsuchime (hammered) patterns

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