Masamoto Sohonten SW Series Sujihiki 240 mm SW4324
Masamoto Sohonten SW Series Sujihiki 240 mm SW4324 is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
Line | Masamoto SW |
Profile | Sujihiki / Slicer |
Bevel Type | Double Bevel |
Weight | 102 g 3.6 oz |
Edge Length | 247 mm .9.72 inch |
Heel Height | 35 mm .1.38 inch |
Width @ Spine | 2.2 mm 0.09 inch |
Width @ Mid | 1.8 mm 0.07 inch |
Width @ 1cm from Tip | 0.9 mm 0.04 inch |
Steel | Swedish Steel | Stainless |
Blade Construction | Monosteel |
Hardness (HRC) | 58 - 60 |
Surface Finish | Migaki |
Handle | D Shaped Ho Wood Black Horn |
Region | Tokyo |
Best for |
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![](http://www.knivesandstones.com.au/cdn/shop/files/Masamoto_2_4f9501d7-2b12-4250-924a-0eb9c0b60603_small.png?v=1708481138)
Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.