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Hatsukokoro  |  SKU: HT-YROSLDCOPD-SJ390AB

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 390mm Amboyna Triple Spacer Handle RARE

$2,488.00
Tax included Shipping calculated at checkout.
Detailed Specifications
Line Hatsukokoro Yorokobi SLD Kurouchi
Profile Sujihiki / Slicer
Bevel Type Double Bevel
Weight 325 g        11.46 oz
Edge Length 380 mm   .14.96 inch
Heel Height 45 mm     .1.77 inch
Width @ Spine 4.0 mm     0.16 inch
Width @ Mid 2.8 mm     0.11 inch
Width @ 1cm from Tip 0.9 mm     0.04 inch
Steel SLD | Stainless
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Kurouchi
Handle Triple Spacer Amboyna Burl
Region Hyogo
Best for
  • Enthusiasts
  • Collectors
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    Extremely rare item, the Hatsukokoro Yorokobo SLD Copper Damascus Sakimaru Sujihiki in 390mm. Comes with a K&S exclusive amboyna burl triple metal spacer handle with black horn.  This is the second ever drop of the bold and beautiful 390mm Sakimaru style Sujihiki. One of those ultimate slicers!



    Forged and sharpened by the same makers of the famous Komorebi line, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially developed by Hitachi for Hatsukokoro, combining excellent artistic with the great performance. The overall grind and profile is heavily influenced by Sanjo area: very thick heel that aggressively tapers to a thin tip; a large blade (tip-to-heel length rather than tip-to-machi) and immaculate fit and finish.

    Compared with its migaki finished twin sister, the Yorokobi(joy in Japanese) Kurouchi line doesn't fall short in its artistic appearance, in my opinion, Hatsukokoro's artistic approach on this line is more curated and thoughtful. Insteal letting the copper damascus spread across the blade, the pattern is resticted in the area right above the cladding line, moving up along the bevel is another layer of iron cladding, then the bevel finishes off into the Kurouchi surface. The layering of different material and their contrast make creates waves of pattern, emerging from the Kurouchi finish, flow down the bevel into the cutting edge, there is almost a sense of motion in it. This setup is rather complex but doesn't look busy, demonstrate a high level of artistic skill.

    Complementing this beautiful finish is the SLD core steel, with similar composition to the SKD steel but less chromium, this tool steel can be heat treated to 63-64HRC and hold a thin edge for a extensive amount of time. However having only 8%chromium will make it a semi-stainless steel, but on this line the core steel have been put through a chemical etching, which gives it a dark colour and some resistance to rusting and discolouration.

    This is a line made for those who fancy the passionate vibe that a copper damascus blade can give you, but don't want have that beauty shouting out loud. The dense orange pattern still emits a strong presence which is hard to miss, but it is well balanced and kept more subtle by the Kurouchi finish that takes up half of the blade. Remember that the copper and the core steel are both reactive to moisture and fingerprints, but if you keep them well looked after, knives from this Yorokobi like can keep bring you joy will its unique beauty.

    Pros Cons
  • Great artistic
  • Highly collectable
  • Excellent fit and finish
    		•
  • Need extra care
  • Semi-stainless can rust
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Hatsukokoro

    An emerging brand rapidly building up its reputation internationally, Hastukokoro offers a great selections of premium hand crafted knives sourced from makers all over Japan. Top tier knife makers such as Yoshikane, Nigara and Nakagawa Hamono all send their best knives to Hyogo.

    • Profile: Sujihiki

      Slicer

      The Sujihiki, also known as Sujibiki, stands out as a Japanese slicing knife, characterized by a thinner and sharper edge than those found in Western kitchens. Its long blade is ideally crafted for the artful, thin carving of cooked meats and for slicing terrines and patés with finesse. Blade lengths span from 210mm to 300mm (8.3 to 12 inches), with 270mm and 300mm being particularly favored for their ability to facilitate smooth and efficient slicing. The meticulous design of the Sujihiki reflects a harmonious blend of traditional Japanese precision and a focused functionality, catering to the needs of culinary professionals and enthusiasts alike.

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    • Steel: SLD

      tba

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

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    • Construction: Sanami - Soft Iron Damascus Clad

      Sanmai(Three-Piece) is a common construction for double bevel knives where two pieces of softer cladding steel are forgewelded to each side of a harder core steel. The harder but more brittle core steel will form the hard cutting edge after heat treating, and the softer cladding will support the core to increase the overall strength of the blade.

      Damascus Sanmai utilize damascus steel as the cladding material for the Sanmai construction, which adds aesthetic feature to the blade. However, the damascus cladding found on Japanese kitchen knives with carbon steel core are ususally made of soft iron, which means they too need to be maintained to stay pretty.

      The soft cladding enables the thinning process to be a lot easier than a honyaki or monosteel construction. However, when the cladding is made of damascus, whether etched, polished or mirror polished, the thinning process will take a toll on the cladding, meaning the damascus won't look the same as when it was taken out of the box.

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Ambonya Burl Stabilized
      • Black Buffalo Horn
      • Marble / Blonde Horn

      This exquisite Japanese kitchen knife handle boasts an octagonal design with a refined taper, ensuring a comfortable and secure grip during prolonged use. Crafted from genuine buffalo horn and luxurious amboyna burl sourced from Southeast Asia, it exudes both elegance and durability. The amboyna burl's unique grain patterns, combined with the rich texture of buffalo horn, create a stunning visual appeal. This perfect blend of premium materials and thoughtful design makes it an exceptional choice for those seeking both functionality and sophistication in their kitchen tools.

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    Hatsukokoro

    Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 390mm Amboyna Triple Spacer Handle RARE

    $2,488.00

    Extremely rare item, the Hatsukokoro Yorokobo SLD Copper Damascus Sakimaru Sujihiki in 390mm. Comes with a K&S exclusive amboyna burl triple metal spacer handle with black horn.  This is the second ever drop of the bold and beautiful 390mm Sakimaru style Sujihiki. One of those ultimate slicers!

    View product
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