Yoshikane | SKU:
HT-YOSHIW2-PT150
Yoshikane White 2 Nashiji Petty 150mm
$365.95
Unit price
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Unavailable
Yoshikane White 2 Nashiji Petty 150mm is backordered and will ship as soon as it is back in stock.
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K&S Price: AU $365.95* inc. tax , vs:
K&S Price: AU $365.95* inc. tax , vs:
Store ZA | AU $364.0 | --0.27% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2024-12-26T01:01:18Z
Detailed Specifications
Line | Hatsukokoro By Yoshikane White 2 Nashiji |
Profile | Petty / Utility, Paring |
Bevel Type | Double Bevel |
Weight | 196 g 6.91 oz |
Edge Length | 155 mm .6.1 inch |
Heel Height | 31 mm .1.22 inch |
Width @ Spine | 3.4 mm 0.13 inch |
Width @ Mid | 2.0 mm 0.08 inch |
Width @ 1cm from Tip | 0.9 mm 0.04 inch |
Steel | White 2 / Shirogami #2 | Carbon |
Blade Construction | Sanmai - Stainless Clad |
Hardness (HRC) | 60 - 64 |
Surface Finish | Nashiji |
Handle | Octagonal Teak Black Ferrule |
Region | Sanjo |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.
- Oil the (carbon) knife if storing for an extended period of time to prevent rust.