1
of
9
Loading...
Measurements
| 270 mm | 300 mm | |
| Weight | 210 g | 229 g |
| Total Length | mm | |
| Tip to Heel Length | mm | |
| Blade Height at Heel | mm | |
| Width of Spine Above Heel | 4.0 mm | 3.5 mm |
| Width of Spine at Middle of Blade | 3.3 mm | 3.3 mm |
| Width of Spine at about 1 cm from tip | 1.4 mm | 1.8 mm |
-
Steel: VG10 in stainless clad
-
Hardness: HRC 60-61
-
Handle Design: K&S teak handle with black horn
The Sukenari VG10 Ni-mai is the Sukenari's stainless offering for its famous single bevel knives. Sukenari has a long history of making for famous house brands like the Masamoto and Aritsugu. As a result, Sukenari's single bevel is highly regarded by professionals around Japan. The VG10 line has a hand-forged ni-mai (2-layer) structure and can be considered as the stainless version of the White 2 steel.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
