Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721
Masamoto Sohonten Hongasumi White 2 Kamagata Usuba 210 mm KS0721 is backordered and will ship as soon as it is back in stock.
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The Masamoto Shiro-ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro-ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line.
Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.
Measurements
| Measurements |
||
|
Weight |
240 g | |
|
Total Length |
360 mm | |
|
Tip to Heel Length |
198 mm | |
|
Blade Height at Heel |
50 mm | |
|
Width of Spine Above Heel |
3.9 mm | |
|
Width of Spine at Middle of Blade |
3.4 mm | |
|
Width of Spine at about 1cm From the Tip |
0.8 mm | |
|
Steel |
White 2 with iron clad |
|
|
Hardness |
61 to 62 | |
|
Handle Design |
Ho wood with buffalo horn | |
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