Sakai Takayuki Ginsanko Yanagiba 300mm
Sakai Takayuki Ginsanko Yanagiba 300mm is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
The Ginsanko is basically the stainless version of white 2 steel. Has a bit over 1% Carbon content, the steel gives great sharpness, edge retention and toughness. It is perfect for those looking to give Japanese traditional Yanagiba a try but fear about the relative high maintenance of carbon steel.
Maintenance:
- Hand wash and wipe dry, NO DISHWASHER
- Please use the knife as it should be, not frozed food, and not as screw driver
- Hand sharpen with waterstone, honing rod is not suitable for Japanese knives
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.