Knives & Stones is proud to be one of the first vendors to receive the latest offering from Sukenari: Stainless sanmai double-bevel knives featuring the famous Takefu SuperGold 2 (SG2 / R2) steel.
The SG2 / R2 is arguably the most balanced powdered steel for kitchen knives, reasons being:
- Excellent edge retention like all PM (Powdered Metallurgy) steel
- Fine-grained, enables smaller sharpening angle therefore better cutting performance
- Low Abrasion Resistance among PM steel types
Hope you enjoy another unique offering from Knives & Stones!
Measurements
| 240 mm | 270 mm | |
| Weight | 190 g | / |
| Total Length | 351 mm | / |
| Tip to Heel Length | 230 mm | / |
| Blade Height at Heel | 47 mm | / |
| Width of Spine Above Heel | 2.7 mm | / |
| Width of Spine at Middle of Blade | 2.1 mm | / |
| Width of Spine at about 2cm from tip | 0.9 mm | / |
Steel type: Takefu SG2 Powdered Stainless Steel Core with Damascus cladding
Hardness (HRC): 62 - 64
Handle Design: K&S Teak wood handle. Optional handles available.
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
