Knives & Stones is proud to be one of the first vendors to receive the latest offering from Sukenari: Stainless sanmai double-bevel knives featuring the famous Takefu SuperGold 2 (SG2 / R2) steel.
The SG2 / R2 is arguably the most balanced powdered steel for kitchen knives, reasons being:
- Excellent edge retention like all PM (Powdered Metallurgy) steel
- Fine-grained, enables smaller sharpening angle therefore better cutting performance
- Low Abrasion Resistance among PM steel types
Hope you enjoy another unique offering from Knives & Stones!
Measurements
| Measurements |
||
|
Weight |
160 g | |
|
Total Length |
351 mm | |
|
Tip to Heel Length |
190 mm | |
|
Blade Height at Heel |
47 mm | |
|
Width of Spine Above Heel |
2.72 mm | |
|
Width of Spine at Middle of Blade |
2.13 mm | |
|
Width of Spine at about 1cm From the Tip |
1.17 mm | |
|
Steel |
Takefu SG2 Powdered Stainless Steel Core with Stainless clad | |
|
Hardness |
HRC 62-64 | |
|
Handle Design |
K&S Octagonal Teak Handle | |
Payment & Security
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
