Myojin Shirasagi White 2 Yanagiba 300/330 mm
Myojin Shirasagi White 2 Yanagiba 300/330 mm - 300 mm is backordered and will ship as soon as it is back in stock.
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Myojin Shirasagi White 2 Yanagiba 300/330 mm
Measurements
| 300 mm | 330 mm | |
| Weight | 248 g | 308 g |
| Tip to Heel Length | 293 mm | 325 mm |
| Blade Height at Heel | 34 mm | 39.5 mm |
| Width of Spine Above Heel | 4.2 mm | 4.2 mm |
| Width of Spine at Middle of Blade | 3.4 mm | 3.6 mm |
| Width of Spine at about 1 cm from tip | 1.4 mm | 1.4 mm |
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Steel: White 2 with soft iron clad
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Hardness: HRC 62-63
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Handle Design: K&S teak handle with black horn
The Hatsukokoro by Myojin signle bevel is a line of "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro. If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture, in the island of Shikoku. Father Tateo, is specialized in single bevel knife sharpening, whereas son Naohito Myojin specialises in double bevel knife sharpening, and Toru Tamura is their primary blacksmith. As a sidenote, Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses.
Blacksmith: Toru Tamura (田村 徹)
Sharpener: Tateo Myojin (明神 健雄)
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