Nakagawa Ginsan Kasumi Wide-bevel Gyuto 180/210/240 mm
Nakagawa Ginsan Kasumi Wide-bevel Gyuto 180/210/240 mm - 180 mm is backordered and will ship as soon as it is back in stock.
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Measurements
| 180 mm | 210 mm | 240 mm | |
| Weight | 136g | 166 g | 213 g |
| Tip to Heel Length | 170 mm | 201 mm | 232 mm |
| Blade Height at Heel | 41.4 mm | 46 mm | 52 mm |
| Width of Spine Above Heel | 2.7 mm | 2.5 mm | 3.0 mm |
| Width of Spine at Middle of Blade | 2.4 mm | 2.2 mm | 2.9 mm |
| Width of Spine at about 2cm from tip | 0.9 mm | 1 mm | 1.2 mm |
Steel type: Ginsan core with stainless clad
Hardness (HRC): 60 - 61
Handle Design: K&S Teak wood handle. Optional handles available.
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After the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa-san, as Shiraki-san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono).
In fact, many of Shiraki-san's works including honyaki in the last 5 or more years were done by Nakagawa-san.
Nakagawa-san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands.
So K&S now is very pleased and honored to carry the latest works from Nakagawa-san, primarily in Ginsan steel with featured wide bevel, followed by more profiles and various steels in the near future.
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Est. 2014
Knives and Stones is the leading Japanese kithchen knife shop in Sydney. We source the best Japanese hand-forged and high-end kitchen knives direct from the leading makers in Japan.
