Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300 mm with Saya
Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300 mm with Saya is backordered and will ship as soon as it is back in stock.
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Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 300 mm with ...
Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese chef as the best kitchen knife brand in Japan.
Measurements
| Measurements |
||
|
Weight |
203 g | |
|
Total Length |
457 mm | |
|
Tip to Heel Length |
289 mm | |
|
Blade Height at Heel |
34 mm | |
|
Width of Spine Above Heel |
4.4 mm | |
|
Width of Spine at Middle of Blade |
3.0 mm | |
|
Width of Spine at about 1cm From the Tip |
1.0 mm | |
|
Steel |
Blue 2 with iron clad |
|
|
Hardness |
61 to 62 | |
|
Handle Design |
Ho wood with buffalo horn | |
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