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Sakai Takayuki  |  SKU: SATA_VGKU_GY240

Sakai Takayuki Kurokage VG10 Gyuto 210/240mm

$306.98 $329.95
Size

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Detailed Specifications
Hardness (HRC)
Handle
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Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
    7. Error: Steel nature unknown

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  • Handle Specs

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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Gyuto 210/240mm

From $278.98 $299.95

The all new Takayuki Kurokage line, state-of-the-art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a K&S octagonal ebony handle.

Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the professional kitchen knives in Japan.

 

Measurements 

210 mm 240 mm
Weight 153 g 204 g
Total Length 363 mm 398 mm
Tip to Heel Length 215 mm 244 mm
Blade Height at Heel 46.6 mm 52 mm
Width of Spine Above Heel 2.1 mm 2.1 mm
Width of Spine at Middle of Blade  2.1 mm 2.0 mm
Width of Spine at about 2cm from tip 1.1 mm 1.1 mm

 

Steel type: VG10 core with stainless cladding

Hardness (HRC): 60-61

Handle Design: Octagonal wenge wood handle with black ferrule

 

Maintenance:


 


 

Size

  • 210mm
  • 240mm
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