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Hatsukokoro  |  SKU: HS-HAB-VG5MK-PT120

Hatsukokoro Hayabusa VG5 Migaki Petty 120mm

$139.95

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Detailed Specifications
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 59 g        2.08 oz
Edge Length 115 mm   .4.53 inch
Heel Height 28 mm     .1.1 inch
Width @ Spine 1.8 mm     0.07 inch
Width @ Mid 1.3 mm     0.05 inch
Width @ 1cm from Tip 0.6 mm     0.02 inch
Steel VG5 | Stainless
Hardness (HRC) 58 - 59
Handle Octagonal Black Chacate
  • Free shipping for knives over AU$200 Australia wide.
  • World-wide shipping via DHL Express, 3 to 5 days.



Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

  • Profile: Petty

    Utility, Paring

    The Petty knife, a smaller Japanese utility knife, serves as an ideal tool for precision tasks such as peeling, trimming, and slicing fruits and vegetables. With a blade length ranging from 120mm to 180mm (4.7 to 7 inches), it stands out for its ability to handle detailed work like deveining shrimp or cutting garnishes. Its slightly longer and slimmer profile compared to the Western paring knife enhances its functionality for intricate tasks, making it a valuable addition to any kitchen toolkit.

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  • Steel: VG5

    VG5 steel is a high-grade stainless cutlery steel known for its superior mechanical properties, including high flexural strength, yield point, elongation, reduction of area, and impact strength. Its refined, low-impurity composition results in enhanced grindability and ease of hot forging. VG5 distinguishes itself with elevated levels of chromium (Cr) and carbon (C), surpassing common stainless steel grades in these aspects. This composition helps suppress eutectic carbide crystallization, maximizing hardness through well-balanced elemental ratios and a uniform structure of refined carbides. The steel undergoes a meticulous refinement process during manufacturing to minimize impurities and achieve an optimal grain structure, further improved by strategic heat treatments. VG5's higher carbon and molybdenum (Mo) content, compared to VG2, along with the addition of vanadium (V), results in finer carbides. This blend ensures an excellent balance of hardness, abrasion resistance, and corrosion resistance, making VG5 particularly popular for consumer kitchen tools.

    Manufacturer:

    • Takefu Special Steel, Japan

    Nature: Stainless

    Hardness: 58- 59

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  • Construction:

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  • Finish:

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  • Handle Specs

    Profile: Octagonal WA

    Material:

    • Black Chacate

    Black Chacate is a highly valued timber known for its deep, rich brown to almost black coloration, fine texture, and exceptional durability. It polishes well, offering an exquisite finish that highlights its subtle, elegant grain patterns. This wood is often used in fine woodworking projects, including luxury furniture, decorative items, and high-end knife handles.

    An octagonal wa handle made from Black Chacate wood would exhibit a sleek, geometric shape that fits comfortably in the hand, enhancing the user's grip and control. The deep hues and natural luster of Black Chacate add a touch of sophistication and unparalleled beauty to the handle, making it not only a functional component of a kitchen knife but also a piece of art. The durability and stability of Black Chacate ensure that the handle withstands the rigors of kitchen use while maintaining its aesthetic appeal over time.

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Hatsukokoro

Hatsukokoro Hayabusa VG5 Migaki Petty 120mm

$139.95

Discover the exceptional craftsmanship of the Hatsukokoro Hayabusa VG5 Migaki Petty 120mm, a premium Japanese kitchen knife designed for precision and control. This compact 120mm petty knife, perfect for intricate kitchen tasks, features a blade forged from VG5 steel, renowned for its sharpness, edge retention, and corrosion resistance.

The blade's refined Migaki finish enhances both its visual appeal and cutting efficiency, ensuring smooth, precise cuts. The small size and sharp edge of the petty knife make it ideal for delicate tasks such as peeling, trimming, and slicing. The handle, ergonomically designed from premium wood, offers comfort and control, making every cut effortless. Each Hatsukokoro knife reflects a commitment to quality and meticulous craftsmanship, making it a valuable addition to any kitchen.

Enhance your culinary skills with the Hatsukokoro Hayabusa VG5 Migaki Petty, a Japanese kitchen knife perfect for both professional chefs and home cooks. Available at Knives and Stones, Sydney. We offer price match and in-store test cuts.

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