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Hatsukokoro  |  SKU: HT-YROSLDCOPD-SJ390AB

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 390mm Amboyna Triple Spacer Handle RARE

$2,488.00
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Detailed Specifications
Line Hatsukokoro Yorokobi SLD Copper Damascus Kurouchi
Profile Sujihiki / Slicer
Bevel Type Double Bevel
Weight 325 g        11.46 oz
Edge Length 380 mm   .14.96 inch
Heel Height 45 mm     .1.77 inch
Width @ Spine 4.0 mm     0.16 inch
Width @ Mid 2.8 mm     0.11 inch
Width @ 1cm from Tip 0.9 mm     0.04 inch
Steel SLD | Stainless
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Kurouchi
Handle Triple Spacer Amboyna Burl
Region Hyogo
Best for
  • Enthusiasts
  • Collectors
    		•
    • Free shipping for knives over AU$200 Australia wide.
    • World-wide shipping via DHL Express, 3 to 5 days.

    Extremely rare item, the Hatsukokoro Yorokobo SLD Copper Damascus Sakimaru Sujihiki in 390mm. Comes with a K&S exclusive amboyna burl triple metal spacer handle with black horn.  This is the second ever drop of the bold and beautiful 390mm Sakimaru style Sujihiki. One of those ultimate slicers!



    Forged and sharpened by Nigara, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially developed by Hatsukokoro, combining excellent artistic with the great performance.

    Compared with its previous iteration, the Yorokobi(joy in Japanese) Kurouchi line doesn't fall short in its artistic appearance, in my opinion, Hatsukokoro's artistic approach on this line is more curated and thoughtful. Instead letting the copper damascus spread across the blade, the pattern is restricted in the area right above the cladding line, moving up along the bevel is another layer of iron cladding, then the bevel finishes off into the Kurouchi surface. The layering of different material and their contrast make creates waves of pattern, emerging from the Kurouchi finish, flow down the bevel into the cutting edge, there is almost a sense of motion in it. This setup is rather complex but doesn't look busy, demonstrate a high level of artistic skill.

    Complementing this beautiful finish is the SLD core steel, with similar composition to the SKD steel but less chromium, this tool steel can be heat treated to 63-64HRC and hold a thin edge for a extensive amount of time. However having only 8%chromium will make it a semi-stainless steel, but on this line the core steel have been put through a chemical etching, which gives it a dark colour and some resistance to rusting and discolouration.

    This is a line made for those who fancy the passionate vibe that a copper damascus blade can give you, but don't want have that beauty shouting out loud. The dense orange pattern still emits a strong presence which is hard to miss, but it is well balanced and kept more subtle by the Kurouchi finish that takes up half of the blade. Remember that the copper and the core steel are both reactive to moisture and fingerprints, but if you keep them well looked after, knives from this Yorokobi like can keep bring you joy will its unique beauty.

    Pros Cons
  • Great artistic
  • Highly collectable
  • Excellent fit and finish
    		•
  • Need extra care
  • Semi-stainless can rust
    		•

    Care Instruction
    1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
    2. Wash with neutral detergent after use, and wipe dry;
    3. Please don't wash knife with dishwasher, it will damage the wood handle;
    4. Be careful not to leave the knife close to a heat source for a long time;
    5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
    6. It is best to sharpen a Japanese knife regularly on a waterstone.

    Hatsukokoro

    Hatsukokoro as a brand works extensively with the Japanese kitchen knife industry. Through collaboration with makers and manufacturers across the Japan, they’ve designed and created a huge collection of different knives, covering every possible price range while having a great value in many of their product lines. Their capabilities to incorporate resources have built a strong relation with knife makers, and more and more are happy to send their knives down to Amagasaki and have them delivered across the world.

    • Profile: Sujihiki

      Slicer

      The Sujihiki, also known as Sujibiki, stands out as a Japanese slicing knife, characterized by a thinner and sharper edge than those found in Western kitchens. Its long blade is ideally crafted for the artful, thin carving of cooked meats and for slicing terrines and patés with finesse. Blade lengths span from 210mm to 300mm (8.3 to 12 inches), with 270mm and 300mm being particularly favored for their ability to facilitate smooth and efficient slicing. The meticulous design of the Sujihiki reflects a harmonious blend of traditional Japanese precision and a focused functionality, catering to the needs of culinary professionals and enthusiasts alike.

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    • Steel: SLD

      Hitachi SLD steel is a tool steel designed originally for die and machining tools. Its composition is practically identical to the D2 tool steel - a classic steel that have withstands the test of time since the WW2. The high level of Chromium content in it have made this steel almost stainless, and the decent amount of Molybdenum and Vanadium forms hard carbide, given this steel a pretty good edge retention. The toughness may be average of its kind, but it shouldn't be a big concern under the condition of normal kitchen use. SLD steel would be a good choice for those who are looking for a steel that can develop a keen edge, but not as attention demanding as a classic carbon steel.

      Manufacturer:

      • Hitachi Special Steel, Japan

      Nature: Stainless

      Hardness: 62- 64

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    • Handle Specs

      Profile: Octagonal WA

      Material:

      • Ambonya Burl Stabilized
      • Black Buffalo Horn
      • Marble / Blonde Horn

      This exquisite Japanese kitchen knife handle boasts an octagonal design with a refined taper, ensuring a comfortable and secure grip during prolonged use. Crafted from genuine buffalo horn and luxurious amboyna burl sourced from Southeast Asia, it exudes both elegance and durability. The amboyna burl's unique grain patterns, combined with the rich texture of buffalo horn, create a stunning visual appeal. This perfect blend of premium materials and thoughtful design makes it an exceptional choice for those seeking both functionality and sophistication in their kitchen tools.

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    Hatsukokoro

    Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Sujihiki 390mm Amboyna Triple Spacer Handle RARE

    $2,488.00

    Extremely rare item, the Hatsukokoro Yorokobo SLD Copper Damascus Sakimaru Sujihiki in 390mm. Comes with a K&S exclusive amboyna burl triple metal spacer handle with black horn.  This is the second ever drop of the bold and beautiful 390mm Sakimaru style Sujihiki. One of those ultimate slicers!

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