Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle
Nigara VG10 Damascus Tsuchime Gyuto 210mm Black Chacate Handle is backordered and will ship as soon as it is back in stock.
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K&S Price: AU $251.98* inc. tax , vs:
Store CK | AU $333.0 | -32.67% |
Store CE | AU $269.0 | -7.17% |
Store K | AU $307.0 | -22.31% |
* For overseas buyers you pay no GST (10%) and low shipping rate.
Last Update: 2024-12-21T01:02:01Z
Detailed Specifications
Line | Nigara VG10 Tsuchime Damascus |
Profile | Gyuto / Chefs Knife |
Bevel Type | Double Bevel |
Weight | 162 g 5.71 oz |
Edge Length | 200 mm .7.87 inch |
Heel Height | 49 mm .1.93 inch |
Width @ Spine | 2.1 mm 0.08 inch |
Width @ Mid | 2.1 mm 0.08 inch |
Width @ 1cm from Tip | 1.1 mm 0.04 inch |
Steel | VG10 | Stainless |
Blade Construction | Sanmai - Stainless Damascus Clad |
Hardness (HRC) | 59 - 61 |
Surface Finish | Tsuchime |
Handle | Octagonal Black Chacate |
Region | Aomori |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with neutral detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.