Hatsukokoro | SKU:
NK-GINSAN-ST170
Hatsukokoro Ginsou Ginsan Santoku 170mm
$239.95
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Hatsukokoro Ginsou Ginsan Santoku 170mm is backordered and will ship as soon as it is back in stock.
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Detailed Specifications
Line | Hatsukokoro Ginsou |
Profile | Santoku |
Bevel Type | Double Bevel |
Weight | 148 g 5.22 oz |
Edge Length | 176 mm .6.93 inch |
Heel Height | 46 mm .1.81 inch |
Width @ Spine | 2.3 mm 0.09 inch |
Width @ Mid | 2.3 mm 0.09 inch |
Width @ 1cm from Tip | 0.9 mm 0.04 inch |
Steel | Ginsan / Silver #3 | Stainless |
Blade Construction | Sanmai - Stainless Clad |
Hardness (HRC) | 60 - 62 |
Surface Finish | Migaki |
Handle | Octagonal Black Chacate |
Region | Hyogo |
Best for |
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Pros | Cons |
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Care Instruction
- Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
- Wash with netural detergent after use, and wipe dry;
- Please don't wash knife with dishwasher, it will damage the wood handle;
- Be careful not to leave the knife close to a heat source for a long time;
- It is a lot more dangerous to cut with a blunt knife than a sharp knife!
- It is best to sharpen a Japanese knife regularly on a waterstone.